There is an unfrequented valley, deep into Dignams Creek, in the south of New South Wales. Ringed by National Parks, with the verdant dome of Gulaga mountain looking down, this is where Fiona and Alan found the ideal place to establish our truffiere.

The mountain, with its deep rainforest gullies, once stripped bare by gold mining, provides the pristine water which sees our oak and hazel trees grow and thrive, while hidden among their roots the mystery which is the Perigord Truffle, our Gulaga Gold, begins its annual journey to the tables of lovers of good eating.

When winter comes, we invite you to become a part of this yearly revelation, by joining us in the search for the aromatic delights hidden beneath our soil. While you wait, book your hunt, enjoy our website and learn more about this wonderful food.


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