Truffle goes perfectly with eggs and cheese. So try truffled infused eggs and cheese in your favourite egg and cheese dishes, adding 3 – 5g of fresh truffle per serve. For example, use truffle infused eggs in a crème brulee, zabaglione or vanilla icecream. Add the additional truffle if you like during cooking, or grate/shave over on serving. Add truffle to your toasted cheese sandwiches.
It is also wonderful stirred through mashed potato. Again 3 – 5g per serve.
We don’t recommend home made truffled honey and truffled oil if you plan on keeping it. We would recommend buying these from a great provider like il’Passagio in Bermagui (or on-line) or Sapphire Smokehouse (Eden). They use fresh local produce and make wonderful products.