Other

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Truffle goes perfectly with eggs and cheese. So try truffled infused eggs and cheese in your favourite egg and cheese dishes, adding 3 – 5g of fresh truffle per serve. For example, use truffle infused eggs in a crème brulee, zabaglione or vanilla icecream. Add the additional truffle if you like during cooking, or grate/shave over on serving. Add truffle to your toasted cheese sandwiches.

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It is also wonderful stirred through mashed potato. Again 3 – 5g per serve.

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Infusions

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Make your own truffled honey and truffled oil using a recipe from the web, keep refrigerated and use within a month or two. Remember, most truffle oil you buy is not made from real truffles but a synthetic compound. Real truffle oil is so much better.  

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